Unit: 250 gram bag

The peas do not lose many nutrients or properties should consume, at least slightly cooked or boiled possible.

You can take the peas in salads but if we want to put in soups, stews or sauteed should be put in the time to put the fire and keep their nutrients. Steam is probably one of the best ways to cook the peas.

Its rich in fiber make them well suited to regulate blood sugar and blood cholesterol. These properties are very interesting for any cardiovascular disease. As soy protein peas are very interesting for those who are vegetarians or who take little protein in your diet. The peas are ideal in cases of tiredness or weakness due to its richness in minerals and trace elements. Its richness in vitamin B, strengthens the nervous system. Stresses its vitamin B1 or Thiamine is important for sleep, mood and appetite. Stress is an enemy of this vitamin. The soluble fiber content of peas makes them very desirable for cholesterol. The same fiber is very important to absorb less sugar, which is important in people with blood sugar problems.