Unit: Bag of 250 grams.

Features:
It is a perennial plant that produces new outbreaks each year. Presents a basal rosette of where arise the leaves and stems floral, both of the same length. The stems floral do not present leaves. In the extreme appear the flowers, five white petals, five sépalos and numerous stamens. The stalks of the leaves are hair. Each supports a sheet composed with three foliolos oval jagged edges. These are bright green on the top side; pale by envés, that expresses a rib very prominently and a great pilosity. Of the basal rosette also arise another type of stems crawling producing adventitious roots of where born other plants. The result, we know as "strawberry", is in fact a thickening of the receptacle floral, being the dots that there are about it the authentic fruits. The strawberries grown come from the strawberry wild crossed with the american varieties.

MEDICINAL PROPERTIES OF THE STRAWBERRY:
- Cholesterol: The large amount of ascorbic acid, as well as lecithin and pectin contained in its fruits makes it ideal for lowering the level of cholesterol.
- Minerals: Its fruits, very rich in vitamin C, have virtues antianemic and reconstituyentes. Are very appropriate in the era of growth.
- Anti-cancer: rich in vitamin C, acid elágico, linoleic and alfalinoleico are able to inhibit those carcinogenic substances that can attack the healthy cells. It is very useful eat these fruits such as dessert of both in both. A diet purifying with this food can be a good way to remove toxins from the body.

FOOD PROPERTIES OF THE STRAWBERRY:
- Their fruits are very adequate in dietary given that the fruits have very little amount of sugar, so that it is recommended use with people with diabetes. Also are widely used in the development of jams and pastries.