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Unit: 1 tray of 20 Tamarind
The pulp of a young fruit is very acidic, and therefore suitable for many dishes, while the ripe fruits are sweeter and can be used in desserts, drinks or snacks.
The fruit pulp has a varied number of uses, ranging from preparing
soft drinks, confectionery, preserves, sauces, to natural medicine.
The pulp is used extensively in the cuisine of southern India and for the preparation of soft drinks, sweets and ice cream through areas of natural and artificial distribution of the species.
The leaves, flowers and sometimes the seeds are also used in recipes.
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