Unit: 20 gr.
bag of freshly picked leaves of our plants. Cut with small portions to start using them.
The curry is not a spice but a blend of several spices much used in Asian cooking in general. The composition of the curry is not fixed, in fact there are three varieties: yellow curry, green curry and red curry.
The curry has great ability intestinal antiseptic. The curry is highly recommended in case of indigestion or intestinal infections, as long as you're not enrolled with severe diarrhea.
Besides the curry stimulates appetite in cases of dyspepsia. Furthermore, the curry prevents type II diabetes and even obesity, accelerate metabolism slightly.
The benefits of Curry not stay there, because it has antioxidants and preventive properties of certain types of cancer.