Unit: 300 gr. of mangosteen shell powder
Dust crushed and dried naturally, without any other additives, 100% mangosteen pericarp peel and fresh.
The amount is taking about a tablespoon a day, 300 grams are designed to last about a month.
Known as the Queen of Fruits, mangosteen is known for more than its flavor. In the mangosteen rind so far found more than 40 molecules of xanthones, sometimes known as super antioxidants. These molecules are considered the most powerful antioxidants in the world. All these compounds make the mangosteen have a synergistic effect and an action chain. The best way to eat the rind is powdered and dehydrated but crushed shells is a somewhat laborious work, we do it for you.
Research has shown that these xanthones can have a positive effect in maintaining a healthy cardiovascular system. Scientists in India and Japan began investigating mangosteen in 1990 and showed that the mangosteen has potent anti-inflammatory properties. As an ointment applied to help promote healthy skin.
The mangosteen rind decoction is also used to support intestinal health and promote bladder and urinary tract health.
The mangosteen may reduce the levels of inflammation in the body, reducing the risk of heart disease and diabetes.
An anti carcinogenic nature
Several studies have shown that phytoceuticals in Mangosteen (sometimes known xanthones) have anti-tumor properties (reduces tumors), fighting leukemia, antifungals (critical for all cancer patients), antibacterial (to protect DNA), antioxidants (at least two dozen different kinds of xanthones are in the mangosteen fruit), antiproliferation, kills cancer cells and causes apoptosis (programmed cell death) of some types of cancer.
Other diseases that mangosteen peel helps fight are:
- Muscle aches
- Skin diseases such as psoriasis, eczema
- Urinary Tract Infections
- Diseases of the large intestine
- Anti-inflammatory is a COX2 blocker
How to eat
The way to dust is a little more elaborate than with infusions, but this theory is how to maximize the benefits of mangosteen skin, because unlike tea, we eat the whole ingredient.
The process is as follows:
1. Remove the fruit pulp and peel keep mangosteens.
2. Rinse with cold water shells.
2. Put the peels in a blender and mince finely.
* At this time it could take longer if the consumer does not mind the size of the pieces.
3. Place in a broad container to make it all the powder exposed to air. Let dry and rest for three days.
4. Replace the powder in a blender and crush all over again, until a fine powder.
In the case of dusty storage long periods of time, dust can be completely dehydrated in principle maintain their properties, you can use any manual dehydrating foods, baked in the sun ...
The daily amount would take about one tablespoon tablespoon a day, as this would mean increasing or decreasing the amount depending on how aggressive you want to do the treatment.
It can be mixed with any beverage, food, soup, ...
Some people use it as a booster taken daily, found that after a few days of taking the awakening is much more energy.