Unit: 1 Pear of 0,2 kg.
The highest quality pear.
Is a variety of fine pulp, juicy, sweet, fragrant and excellent eating quality. The fruit is fat, with a pear shape globosa. The epidermis is thin, light green with red-heat stroke, which is very sensitive. In Puigcerdá, strong temperature contrasts between day and night, favor the taste quality of the pear.