Unit: 40 gr.
bag of freshly picked leaves of our plants.
In Japan used cut into thin strips for salads, spaghetti, and meat and fish dishes. It is also used as a spice in a variety of dishes, including pizza.
Contains rosmarinic acid, having antiinflammatory and antiallergic action.
In Asia, the doctors prescribed for respiratory conditions, colds, flu and food poisoning due to fish. The extract of this plant has been used successfully to spring allergies and oil seeds for the symptoms of asthma. Recent studies indicate that the knob can be useful for severe anaphylactic reactions such as those caused by allergy to shellfish, peanuts or bee sting.
Traditionally it has taken in infusion at a spoonful of dried plant per cup, letting stand 10 to 15 minutes. An adult may take two or three cups a day, but should not exceed this amount. Vapors can also be made to clear the airways.
You may have a mild sedative effect on some people, so it must be taken into account when driving or operating machinery.